A “crowd puller”, a longstanding Teatro Del Gusto Academy chef Felix Shultes has arranged another project event.
The topic of this master-class was “The Luncheon on the Grass”. The original ideas for picnics, the offbeat grill dishes and wonderful recipes for breakfast in a blooming summer garden…
While cooking with the chef, the guests had an opportunity to test how the unique Sub Zero & Wolf appliances work, which are fitted into the legendary English “Smallbone of Devizes” kitchens, exclusively exhibited in the Gallery.
And those who were too lazy to put on an apron on Sunday, were sipping champagne, walking about the luxurious Gallery and performing personal photo sessions.